Proteo DNA

ADN
Benefits

Our BioProcess

At Proteo, we connect with nature’s intelligence to transform a natural process into a BioProcess accessible to both industry and the public.


We have developed an extraordinary BioProcess that:


  • Aligns with market trends and future industry needs.
  • Is driven by scientists dedicated to finding BioTechnological alternatives based on precision fermentation.
  • Is optimized for time and unit operations to achieve the best protein and maximum productivity at the lowest cost.
  • Contributes to achieving the UN’s sustainable development goals by offering high biological and nutritional value proteins.
Bioproceso

  • Zero Hunger

    Improving the nutritional quality of food and offering an alternative to help address nutritional deficiencies in large sectors of the global population.

  • Health and Well-being

    We know that a diet with sufficient protein intake is essential for proper growth and development, as well as for a healthier old age, with more time for fulfillment and autonomy. We also understand that reducing animal-based foods helps lower fat consumption and prevent a wide range of health issues.

  • Industry, Innovation, Infrastructure

    Biotechnology is a modern industry that requires state-of-the-art equipment, which together form efficient industrial units with high levels of innovation. The infrastructure for the development of Proteo’s alternative protein is cutting-edge.

  • Climate Action

    Proteo helps reduce greenhouse gases since protein production does not require agriculture or livestock farming.
    It has a low carbon footprint and minimal water consumption.

  • Life on Land Ecosystems

    The responsible use of BioTechnology with natural resources allows for food production without deforestation.
    It avoids the use of soil resources and does not affect biodiversity.

  • Partnerships to Achieve the Goals

    At Proteo, we seek collaboration among entrepreneurs, scientists, environmentalists, and investors to collectively develop a cutting-edge alternative that contributes to a sustainable food system.